Sister roastery Carrier Roasting Co is incredibly excited to have Ben Carlson of Long Miles Coffee Project visit Vermont and share the story of how he became a coffee producer in Burundi, Africa. Admission is free. Burundi Coffee will be served and there will be a cash bar available.
The Woods Lodge is teaming up with Green Mountain Beer Institute
and Good Measure Brewing Co., for another wonderful night of fabulous food and amazing beer!
There will be two seatings, one at 6pm, and one at 8pm.
The 8pm seating will also feature an opportunity to meet the brewer, Scott Kerner, and learn about the beers.
Southwest Ceviche with Tortilla Chips/Early Riser
Baby Arugula and Beet Salad with Goat Cheese and Maple Citrus Dressing/Barn Coat
Slow Roasted Pork with Apples and Kale Colcannon Potatoes/ESB
Oversized Maple Bacon Chocolate Chip Cookie Ice Cream Sandwich/Slatemaker
*Tax, gratuity and additional beverages/food not included
To make a reservation, or get more information,
call 802-778-0205 or click here for tickets.
We're opening their doors to Vermont's new wave of coffee roasters in a celebration of coffee and beer. The event will be held April 9th at Good Measure and will feature coffee tastings from featured roasters, numerous coffee-based beers, food and music.
Abracadabra Coffee Co.
Carrier Roasting Co.
First Branch Coffee Co.
Northern Bayou Cold Brew
Coffee-based beers from Good Measure, including a macchiato inspired imperial milk stout brewed with Fat Toad Farm caramel and Carrier Roasting Co. coffee. Additional guest taps of coffee-based beers to be announced.
Ticket purchase includes three 5 ounce tasting pours of beer, coffee tasting, a bag of Carrier Roasting Co coffee or a bottle of Northern Bayou Cold Brew.
We're headed to Hen of the Wood in Waterbury for a special night of music with Barika.
From Burlington, VT, Barika is deep groove music, inspired by the sounds from the Wassoulou region of Mali. A mesmerizing, 6-piece ensemble with a blend of highly danceable poly rhythmic grooves mixed with ethereal dub-scape.
Music starts at 6:00.
$25 includes all you can eat food, 1 beer and the show! CASH ONLY.
More info on Hen of the Wood's Facebook page.