STYLE: New England IPA
GRAIN: Pilsner Malt, Flaked Oats, Malted Oats, Cara Pils, Dextrose
HOPS: Idaho 7, Nelson Sauvin, Simcoe, Citra, Nelson Brite Hop Terpenes
ABV: 7.0% abv
Following our standard IPA brewing recipe, this beer Is brewed with a mix of oat and wheat malts for a hazy, soft, full bodied base, then hopped pretty intensely at the end of the boil with a blend of SOME OF OUR FAVORITE VARIETIES. It’S fermented with OUR HOUSE HAZY yeast strain to help accentuate the fruit, tropical character of the hops. pOST FERMENTATION IT IS BLENDED WITH aBSTRAX HOPS QUANTUM BRITE TERPENES. It is hazy, soft, aromatic, fruity and balanced.
